Maturity and Ripening of Ambrosia ApplesAs part of a larger project, Ambrosia apple maturity was monitored during the 2006 commercial harvest. Fruit maturity was evaluated on 10-apple samples twice a week from two commercial orchards in the Simcoe area of Ontario. It appears that Ambrosia is a low producer of ethylene, in that there was little change in internal ethylene concentration (continually <1 ppm) from Sept. 26th to Oct. 6th while the starch index increased by three levels. This makes Ambrosia an ideal candidate for SmartFresh (1-MCP) treatment, because the effectiveness of 1-MCP is optimal when apples are pre-climacteric and have little ethylene present. Soluble solids content also increased (1.2-1.8%) in Ambrosia during this time period. Conversely, there was relatively little loss of firmness (varying, <1 lb) while fruit matured on the tree. It is important to note that the trends of apple maturity can vary enormously year-to-year and that this work represents only the maturity development of Ambrosia during one season, 2006. Therefore, these evaluations need to be continued for additional growing seasons before confident conclusions can be made.
1 Values are the average of 10 apples.
For more information: Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||