Advantage Programs for Food ProcessorsAs a food processor, what Advantage programs apply to me?There are three levels to the Advantage program
for food processors. Each level builds upon the next. You can apply for certification
at each level.
Level 2: Advantage Hazard Analysis Critical
Control Point (HACCP) Level
3: Advantage Hazard Analysis Critical Control Point Plus (HACCP
Plus)
With this program in place, you will fully document all traceability and security measures. This is an essential step in protecting consumers and your operation in case of a food safety crisis. Traceability spans across all areas of the food industry, linking food handlers through the sharing of information. For more information on traceability, visit our Traceability site. How to get started?Start with the Advantage
Series Manuals for Food Processors - a series of step-by-step guides for implementing
food safety best practices at your food processing facility. These manuals are
easy to use and understand, highlight specific examples and provide information
at each step in the process. Most importantly the information can be customized
to your unique products and processing methods. Learn MoreFor more information:
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