Program
Materials
Program Manuals
Three Easy Steps to Food Safety Practices
There are three Advantage Series Manuals to choose from,
each one focusing on a specific component of food safety.
Book
1 - Introduction to the Advantage Series of
Food Safety Programs™ provides introductory information
for those who are new to food safety programs or to introduce food
safety to others at a facility.
Learn about:
- what is a food safety program,
- what are the benefits of implementing one, and
- what type of commitment is required.
In addition, this book describes how the following two books in
the series can be used to provide food processors with maximum return
on food safety investments.
Cost: Free
Book
2 - Advantage Good Manufacturing Practices
(GMP) describes good manufacturing practices (the day-to-day activities
associated with food safety programs) and gives a number of practical
'how to' suggestions to help start using them.
Learn about:
- what facility personnel can do to improve food safety
- best practices in Sanitation, Pest Control and Preventative
Maintenance, and
- creating a Recall plan.
Cost: $50 (Also available on CD free of charge)
Book
3 - Advantage HACCP will help move
from GMP to HACCP (Hazardous Analysis Critical Control Point), the
next step in your food safety program.
Learn about:
- how to write a HACCP plan
- how to identify and control your critical control points, and
- helpful examples for completing HACCP forms.
Cost: $40 (Also available on CD free of charge
Training Resources
- Advantage Good Manufacturing Practices
DVD:
Personnel Practices. This DVD is a great tool for training plant
employees. It is available in eight languages including English,
French, Spanish, Italian, Polish, Portuguese, Simplified Chinese
and Traditional Chinese.
- Advantage Good Manufacturing Practices
training kit:
This customizable kit helps food processors train employees on
Good Manufacturing Practices. It includes visual aids, trainer's
notes, participant's workbooks and workbooks with answers.
- GMP Posters:
Good Manufacturing Practices posters are available to help train
employees and visitors on food safety practices. Highly illustrated,
durable and water-resistant makes them ideal for use anywhere
in your facility. Choose from a range of food safety topics. Available
in English/Spanish and French/Spanish. Free of charge!
- Risk
Assessment Tool:
This tool will help you identify where you are meeting the requirements
of a food safety program, and where improvements can be made.
To learn more or to order any of these resources,
please call 1 877-424-1300
Advantage Examples and Forms
Advantage GMP examples:
The Advantage GMP Examples (as shown in the Advantage
GMP Manual) are available in Word files. You can modify the
examples to be specific for your facility.
Advantage HACCP forms:
The Advantage HACCP forms (as shown in the Advantage
HACCP Manual) are available in Word files. You can type within
the forms and save the files.
For electronic copies of any of the Advantage
examples and forms, please call 1 877-424-1300 or email advantage@ontario.ca
