Distribution

To get your product to the consumer, you have to go through certain distribution channels. By so doing, you can:

  • reduce the number of market place contacts
  • gain efficiencies of distribution and transportation
  • match the requirements of individual consumers to your output

Chapter 10 of Your Guide to Food Processing in Ontario offers details on distributing your product, including:

  • building a Customer Base
  • getting Your Product Listed
  • choosing a Broker.

For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: OMAFRA Staff
Creation Date: 11 July 2008
Last Reviewed: 06 July 2011