New Paging Contact Number
New Paging Contact Number 1-866-395-8957
Effective August 1, 2014, the Food Inspection Branch, including the Meat Inspection Program, will be moving to a new paging service provider.
Beginning on August 1, 2014, your Area Manager, Regional Veterinarian, and other ministry staff that you previously contacted via pager can be reached at 1-866-395-8957.
Please update your contact information.
For more information: