This is a graph with body score on the y axis
and days in milk on the x axis, permitting the graphic illustration of scores
for one cow over time or for a herd by stage of lactation. The normal range is
depicted as 3.0 to 4.0 at calving, decreasing to 2.5 to 3.5 at 120 days fresh
and increasing from that point to 3.0 to 4.0 at 280 days.
Return to Body
Condition Scoring of Dairy Cattle