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Nutrient Requirements Nutrient Requirements of Swine (National Research Council) The NRC - A Culmination of 54 Years of Swine Nutrition Nutrient Management Role of Diet Manipulation Advances in Swine Nutrition to Address Nutrient Management Issues Nutritional Strategies to Decrease Nutrients in Swine Manure (Order No. 04-035) Reducing the Nutrient Excretion and Odor of Pigs through Nutritional Means (LPES, US Department of Agriculture) Pork Quality Conjugated Linoleic Acid (CLA) Update Feeding Vitamin D3 Health Consequences of Disease on Nutrition Preventing and Treating Disease through Improved Intestinal Function
Additives Feed Additives for the New Millennium Additives for Swine Rations - Evaluation (University of Missouri) Adding Potassium Diformate in Grower-Finisher Swine
Enzymes - Phytase Research Looks to Put More Tools in Your Phosphorus Toolbox
Ingredients Comparative Feed Values for Swine (Order No. 03-003) Nutrient Testing (Order No. 03-007) Relative Value of Feedstuffs for Swine
Corn and Coproducts Distillers Dried Grains with Solubles and Grower-Finisher Diets Low Test Weight Corn - Feeding Value for Pigs Low Test Weight Corn - Summary of Research on Feeding to Pigs Distillers Dried Grains with Solubles for Swine (University of Minnesota) The Value of Distiller's Dried Grains with Solubles in Swine Feeding Programs (University of Minnesota) (PDF Format 650.74 KB) Soybeans and Coproducts Soymeal InfoSource (Iowa Soybean Association) Feeding Roast Soybeans Feeding Green Roasted Soybeans Does Not Affect Growth Performance and Carcass Quality of Finishing Pigs Green Soybeans - Can They Be Fed? Water Water Quality and Pig Performance (Order No. 91-071) Water Requirements of Livestock (Order No. 07-023) Pulses Pulse Canada Small Grains and Coproducts Rye in Swine Diets (University of Saskatchewan) Flax - The Health-Giving Facts Sprouted Wheat for Pigs
Processing/Quality Control Common Mill Calibration Problems: How to Avoid Them on Your Farm Particle Size - Guidelines for Swine Operations Quality Control of On-Farm Swine Feed Manufacturing (University of Minnesota) Avoiding Drug Carryover During Feed Processing and Delivery (KSU) (PDF Format 86.36 KB) Effects of Diet Particle Size on Animal Performance (KSU) (PDF Format 44.11 KB) Testing Mixer Performance (KSU) (PDF Format 26.16 KB)
Molds and Mycotoxins Dwarf Bunt Infected Wheat for Pigs Establishing Tolerable Ergot Levels for Weaned Pigs Gilts Are More Sensitive to Vomitoxin Than Barrows Molds and Mycotoxins - Effects of Mycotoxins on Swine Molds and Mycotoxins - Feeding Mold and Mycotoxin Contaminated Corn to Swine Molds and Mycotoxins - Feeding Mold and Mycotoxin Contaminated Wheat to Swine No Easy Answers to the Mycotoxin Dilemma Mycotoxins in Feed, Grains and Ingredients (KSU) (PDF Format 51.38 KB) Laboratories Regulations Canadian Food Inspection Agency (CFIA) - Federal Feed Regulations (Canadian Food Inspection Agency) Compendium of Medicating Ingredient Brochures (CFIA) (Canadian Food Inspection Agency) Strategies/Niche Opportunities Antibiotic Free Exploring Alternatives to Antiobiotics Feed Additives - The Search for Alternatives Natural/Organic Natural and Organic Pork Production - Designing Feeding Programs (University of Minnesota) Functional Food Is There a Market for Selenium-Enriched Pork?
Antibiotic Free Exploring Alternatives to Antiobiotics Feed Additives - The Search for Alternatives Natural/Organic Natural and Organic Pork Production - Designing Feeding Programs (University of Minnesota) Functional Food Is There a Market for Selenium-Enriched Pork?
