CHIA (SALVIA)
Other Common Names Include:
Latin Name: Salvia hispanica
Plant Family: Lamiaceae
Close Relatives: Sage
Uses and Markets: Culinary (seed is high in dietary fibre, omega-3 fatty acids, antioxidants and vitamins), medicinal (consumption of chia seed has a positive impact on lowering blood sugar levels). Traditionally grown in Mexico, the south-western United States, and South America. Primarily sold as a health food in Canada, but may also be found in specialty ethnic food stores.
Production Life Cycle in Ontario
Chia requires a short day photoperiod for flowering and will not produce seed under growing conditions in Ontario.
None
- Elford, E., Filotas, M., Todd, J., and S. Westerveld. 2009. Non-traditional crops demonstration garden. OMAFRA Simcoe Resource Centre (unpublished data).
